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Showing posts from September 18, 2016

Fresh Peach Ice Cream

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Hello, dear readers.  We've had a great season for fruit.  The peach tree is absolutely drooping it's so loaded with peaches. One of my favorite things to make with juicy fresh peaches is ice cream!


Mom used to make peach ice cream when I was a kid. It was basically vanilla ice cream with peaches mixed in.  Simple enough, right? Yes, but also so good! There are two versions of ice cream base that are good with peaches.

The first one is a cooked custard base.  It is a richer, thicker ice cream with nice yellow tint from the eggs. It takes slightly longer to make this since you have to cook it and then let it cool overnight. It's super buttery and luscious. It freezes very hard and keeps a smooth texture.

The second base is still really luscious without the cooking. It's a mixture of creams and sugar. I think I prefer this one. It's not quite so rock solid when frozen and it lends a really pure creamy flavor.

The peaches really need to be ripe, dripping sweet juicy r…