Showing posts from March 18, 2012

Basque Sheepherder Bread

Lately, I have been in the mood for some foods that are a bit unusual. You could say we're tired of the same old thing. I started looking in cookbooks and asking around for ideas. One of my coworkers is in the Basque Library at UNR. She recently posted a link to some Basque recipes on their Facebook page. That got me thinking. I went home and looked through the church fundraiser cookbooks, and asked Grandma Rose for ideas. I found some great stuff, like this bread. This recipe has been passed through the Winnemucca community and shared by a number of people, so I'm not sure who to credit. I made a few small modifications to the recipe. For one, I don't have a gigantic cast iron Dutch Oven, so I cut the recipe in half. Two, as I was making it, I used slightly less flour than originally called for and kneaded it slightly less.  I think next time, I will use the stand mixer with a dough hook to mix and work the dough before I knead it. I'm getting a little bi