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Showing posts from December 16, 2012

2nd Annual Charlie Palmer Holiday Feast

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Have you heard of Charlie Palmer? Perhaps you recognize the name. He has a restaurant or two. One is in Manhattan, his flagship. There is also one here in Reno. He is the executive chef at the Grand Sierra Resort (or GSR as we locals know it) and the namesake for the Charlie Palmer Steak House.

I was fortunate to get a ticket to this year's annual holiday feast. It was impressive! There was an ice sculpture at the entry to the Grand Ballroom.


Each course had a wine pairing, but it wasn't a sit-down traditional meal.  Guests were able to go up to serving stations and watch as chefs prepared the food, plated, and garnished it.  It was quite fascinating!

The first thing I tried was the Pheasant Pot Pie with root vegetables and smoked bacon.  It was paired with Napa Cellar's 2011 Pinot Noir. It was beautiful. The "pot pie" crust was actually a chive biscuit. The pheasant was very mild, obviously since it is farm-raised. Wild pheasant has a much more pronounced depth …