Sliders with Tomato Jam
Tonight, I wanted to use up some left-over dinner rolls. Since Justin is working late, I decided to challenge myself, sort of my own take on a Mystery Box Challenge. I made tiny cheeseburgers! Sliders! My sliders contained beef patties seasoned with Worcestershire sauce, salt, pepper, and garlic salt. Then, I made a tangy tomato-onion jam by sauteing some of my last garden tomatoes with onion and olive oil. I topped the meat with Tillamook cheddar cheese, then the tomato jam, a sweet zucchini pickle (made by Justin's step mom Cheryl), and a little ketchup. Easy food rocks! PS The kids did not eat the tomato jam. Or the pickles. Typical kids! They don't know what they're missing!