Showing posts from April 4, 2010

Stuffed Bell Peppers with Tomato Sauce

Yum, just had these last night and my tummy is happy. My folks are visiting. Justin is away dealing with his uncle's estate, so I'm looking to fix things Justin doesn't like. He's not big on bell peppers, and this is a great time to have them. My grandmother Katherine used to make stuffed peppers using green bell peppers. I happen to prefer orange or red peppers. You can use green if you like, or even purple if you happen to grow those. If you like, this recipe translates well into Cabbage Rolls. See the note below for details. Ingredients 2 lbs hamburger 1/4 cup chopped onion 1 baggie of 10-Minute Boil-in-Bag rice, not boiled 2 eggs 3 medium bell peppers (I like red or orange) 2 c. water 4 T heaping brown sugar 2 cans condensed tomato soup 2 small cans V-8 1 15-oz. can tomato sauce pepper & salt to taste Method 1. Mix V-8, water, tomato soup, tomato sauce, and brown sugar in a saucepan. Simmer until warm and thickened. 2. Combine ri