Oven Fried Chicken
Hello again my readers! It's almost summer time! That means less time running the oven in the house and more time outdoors with the grill. So to wrap up something I've been working on, let's get to it. Say Hello to my delish oven-baked "fried" chicken recipe. A few months ago I tried something new and I'd been making a little tweak here and there, perfecting it. Now I 'm ready to share. But first, some back ground story. When I was a tween and learning to cook, one of the first cookbooks I got was Kids Cooking: A Very Slightly Messy Manual by the Klutz Press. There was a recipe in there for oven "fried" chicken that used crushed cornflakes. It became a regular thing in our house, so I've had a spot in my heart for oven baked chicken since. Now, I've gotten away from using cornflakes and wanted something flour-dredged so it was even more like real fried chicken. And I found a way to do it. I've only tried this with drumsticks