Awesomesauce Fruit Dip
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX3oSzIMr8BjzLA1pc3zIpf2O1BZHl6Q-z9fIhSTGuC-O1F7jC1p-dTynEBNTgn9qNQb3AMP-rXADqheIFIFRJXxqIEZQBiCxq3WKoeEG-ktS-k49F_GJr3GCKfdwAjcAthJq0BNYLVg_h/s400/P1100185(2).jpg)
Hi followers! I'm back with an actual recipe! It's one of my oldest, favorite things that I learned from my mom. It's the easiest and most delicious fruit dip. We even have a German-sounding made up name for it. We call it Frutenglasa. To say it, the last "s" has to sound a bit like a "j" or "zh" sound. It's great with strawberries or fruit salad. It's great with watermelon when it's hot during summertime. You can even smear it on crepes or a puff pancake, add some fruit and have a very elegant dish. Mom has a top secret, special change she does to this recipe that I will share, too. For special occasions, she will substitute orange liqueur (like Cointreau, Grand Marnier, or Triple Sec) for the orange juice. My last batch, I only subbed 1 tablespoon of Triple Sec and kept the other 2 as OJ. This stuff is almost addictive. And I have even stuffed it inside birthday cake as a filling layer. Super awesome stuff it is.