Broccoli Beef
There is something about Chinese food that has always held a sort of fascination for me. The ingredients are so simple, but sometimes it amazes me that such simple combinations can be so delicious and taste so complex. I think the nature of Chinese food has always been something regionally adaptable, simple, using a combination of fresh vegetables and a small amount of meat, to make a really satisfying meal. My earliest memories of eating at a Chinese restaurant are of a little place back in Woodward, OK. Of course, my favorite was Broccoli Beef and lots of steamed rice doused in soy sauce. Tonight, I made this for my family. It has been quite a while since I've made Chinese at home. There are so many take-outs nearby, and the convenience of eating there over at home, has really put my recipes for similar foods in the back of the cookbook. Dear hubby Justin took a bite tonight and asked me where I hid the takeout box. He said it was great. Eve...