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Showing posts from April 18, 2010

Chocolate Cake with Matcha Frosting

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Lately I have been completely in love with the matcha powder I bought. I have heard of matcha cakes and matcha frosting before and was compelled to try something. I figured buttercream icing is one of the easiest things to customize, so I decided to toss some matcha in and give it a try. WOW! It was so good! Not too sweet and the hint of tea made it kind of refreshing compared to typical vanilla frosting.

I tweaked the cake recipe too. I wanted to use melted chocolate instead of cocoa powder to be different. I've made lots of cakes with cocoa powder and this one was just tasty, I think texture was better, more moist and smooth. The color wasn't as deep, the flavor a tad lighter, but it was it was still unmistakably chocoate.

Together, the cake and frosting were quite tasty, plenty rich and decadent without really looking that indulgent. I think people are used to seeing something nearly black and equating the color with chocolate richness. That is something I wanted to dispel…