Turkey Kale Pasta Bake
Hello again, I'm back with a new recipe. I've been ready for casseroles for a long time and now I'm on a roll. I recently got a free jar of Ragu Sauce to test from Influenster. They asked me to use it and make up a recipe to go with it. I used some things I already had around the house. We grew dinosaur kale in the garden this year so I was already thinking about using kale in a dinner dish. I almost always have cheese and pasta on hand, so I didn't have to buy more. I did pick up some ground turkey at the store. Then less than one easy-peasy hour later, I had a really tasty dinner ready to go. It also made a huge amount so we have plenty of leftovers. Give it a try, I think you'll like it. Ingredients 1 lb organic ground turkey 1 bunch dinosaur kale, ribs removed and chopped 2 Tablespoons garlic flavored olive oil (or regular olive oil) 1-2 teaspoons dried red pepper flakes 1 16-oz box of Barilla Pasta, campanelle, elbows, rotini, penne, or s