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Showing posts from November 1, 2015

Turkey Kale Pasta Bake

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Hello again, I'm back with a new recipe.

I've been ready for casseroles for a long time and now I'm on a roll.  I recently got a free jar of Ragu Sauce to test from Influenster. They asked me to use it and make up a recipe to go with it.

I used some things I already had around the house. We grew dinosaur kale in the garden this year so I was already thinking about using kale in a dinner dish.  I almost always have cheese and pasta on hand, so I didn't have to buy more. I did pick up some ground turkey at the store.



Then less than one easy-peasy hour later, I had a really tasty dinner ready to go. It also made a huge amount so we have plenty of leftovers. Give it a try, I think you'll like it.


Ingredients
1 lb organic ground turkey
1 bunch dinosaur kale, ribs removed and chopped
2 Tablespoons garlic flavored olive oil (or regular olive oil)
1-2 teaspoons dried red pepper flakes
1 16-oz box of Barilla Pasta,  campanelle, elbows, rotini, penne, or something similar
2 c…