Showing posts from July 3, 2011

Jenny's Eggy Potato Salad

Everyone has their own, special way of making potato salad so there are thousands upon thousands of variations. If you are used to pre-made, deli potato salad loaded with yellow mustard, this is far different.    Let me start by saying, I really dislike yellow mustard. I can't stand it. I will not eat a hamburger that has even accidentally had some wiped on it. So imagine how much I don't like to eat the average mustardy potato salad. Now on the other hand, I do like Dijon mustard and some of the more rustic, full grain mustards, and even dry mustard powder. I'm weird. I know. This recipe has a bit of dry mustard powder in it so it's not completely bland. I would consider it to be a happy combination of mild deviled egginess and potato. I have taken this to various pot-lucks and had a number of people love it and ask for the recipe. Ingredients 3 lbs potatoes, medium size, of a waxy variety 1 Tablespoon salt water 2 eggs, beaten 2/3 cup sugar 1/