Rhubarb Strawberry Crisp
Hello, dear readers! Welcome back for a lovely recipe. In honor of my dear hubby's birthday, I baked up something special. At first, he wasn't sure what to ask for, so he mumbled something about coconut cake, then a pie, then he settled on something rhubarb. Our rhubarb patch was doing well enough for me to get some for his birthday dessert. He got a crisp instead of pie or cake. Strawberry rhubarb crisp with a hint of cinnamon and vanilla. It was heavenly! The middle daughter (the picky eater) was unsure about the stuff that went into the fruit layer. I told her it's pretty much just sweet and sour strawberry, like sour patch kids. It worked! I wouldn't say she loved it, but she ate some without flipping out. I think we're making progress on reducing the pickiness. So for your dining enjoyment, give this a try. It's sweet and tangy, sticky and oozy, buttery and crispy in all the right places. Ingredients For the fruit base 3 cups...