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Showing posts from July 7, 2013

Roast Chicken with Garlic and White Wine

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Hello again, my dear readers!

I have a fabulous recipe for you today.  Chicken!  I have to laugh to myself because my dear hubby is not a chicken lover. He will tolerate it if required. However, this recipe is the one chicken meal that he actually likes and will ask for!


It's not terribly complicated. The hardest part is prepping the bird. Then it goes into the oven and just roasts away. You do need to baste occasionally, but it is worth the tending.


You can carve it like a tiny holiday turkey and plate it up all pretty. You can make gravy with the pan drippings if you want to go that route. It's pretty versatile. In this photo, you can see the garlic crusted breast skin, wild rice, and peas. Yum! If you have leftovers, they are perfect for making chicken tetrazini.

Enjoy!

Ingredients
1 whole chicken, about 5-6 lbs
10 cloves garlic, minced
4 Tablespoons butter, softened
1/2 teaspoon poultry seasoning
1/2 teaspoon ground black pepper
1 teaspoon sea salt
2 carrots, peeled, choppe…