Zucchini Bread
Hello, dear readers. Welcome back! My garden is growing at an amazing pace. We started late, thanks to worries about frost. We finally planted things in early June. I figured the garden might be a little bit small from having plants die in the heat, but we've actually had very little die-off. We have a single zucchini plant and it is producing at a good rate. I already have enough that I used a few in the lasagna for dinner, a batch of this zucchini bread, and I still have a few that I haven't touched. Plus, there are more on the plant! Quite a while ago, I picked up this recipe off of a message board for scrapbookers. There are so many lovely people out there making beautiful creations, not just scrapbook things, but food, crafts, and things for the home. I've been too busy to keep up on the message board, but I did friend a many of those crafty people on Facebook so I can keep up with them. Now, on the recipe details. I've made a change to ho...