Ham, Spinach, and Cheese Quiche Recipe

This recipe is basically one of trial and error that constantly evolves each time I make it. It began as a recipe from a French cookbook for Zucchini Quiche. Well, since neither Justin or myself particularly like zucchini, I changed that right away to other vegetables. I tried broccoli (which is good when the florets are realy small) but we just love spinach. So spinach it is. By the way, spinach is a SuperFood so it's nice to find a way to eat it without noticing the vegetable-ness.
I have also changed up the cheese blend and every time it's good no matter what I use. I happen to prefer Colby-Jack, or a Mexican blend, but sometimes I use whatever is on hand. Sometimes it's a blend of provolone, cheddar, and Swiss cheese. We love cheese so it always tastes good.
Ingredients
1 9-inch blind baked pie shell
1/4 c. finely diced onion
1 clove garlic, mashed or diced (or 1 tsp. from a jar)
2 Tablespoons butter
1 c. diced ham
1/2 c. frozen chopped spinach
1/2 to 3/4 cup shredded C…
I have also changed up the cheese blend and every time it's good no matter what I use. I happen to prefer Colby-Jack, or a Mexican blend, but sometimes I use whatever is on hand. Sometimes it's a blend of provolone, cheddar, and Swiss cheese. We love cheese so it always tastes good.
Ingredients
1 9-inch blind baked pie shell
1/4 c. finely diced onion
1 clove garlic, mashed or diced (or 1 tsp. from a jar)
2 Tablespoons butter
1 c. diced ham
1/2 c. frozen chopped spinach
1/2 to 3/4 cup shredded C…