Showing posts from November 28, 2010

Turkey Tetrazini

This year, Thanksgiving was fairly quiet. Justin's mom was the only guest we had.  With that in mind, we kept the big feast pretty small. I actually did not make a pie. I had lots of good ingredients for a couple of pies, but we decided that was too much for us.  We ended up buying a few loaves of pumpkin bread from House of Bread and some of Starbuck's holiday gingerbread. I had to make the basic Roast Turkey , and at 11.5 lbs, we thought it was small.  Trust me, that is still a lot of bird. It took about 3 1/2 hours at 325F. I fixed my Turkey Stock so I could make Turkey Gravy and Turkey Giblet Dressing and made sure I had enough stock to have some left for tetrazini. The only thing I did different was add parsley to the stock and the dressing.  I also made Michel's Cran-Raspberry Mousse . I also happened to get some really good rolls from House of Bread. Thanksgiving Eve Dinner, I didn't even bother to get out the good china or serving bowls. Tonight, I fixed