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Showing posts from November 28, 2010

Turkey Tetrazini

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This year, Thanksgiving was fairly quiet. Justin's mom was the only guest we had.  With that in mind, we kept the big feast pretty small. I actually did not make a pie. I had lots of good ingredients for a couple of pies, but we decided that was too much for us.  We ended up buying a few loaves of pumpkin bread from House of Bread and some of Starbuck's holiday gingerbread.
I had to make the basic Roast Turkey, and at 11.5 lbs, we thought it was small.  Trust me, that is still a lot of bird. It took about 3 1/2 hours at 325F. I fixed my Turkey Stock so I could make Turkey Gravy and Turkey Giblet Dressing and made sure I had enough stock to have some left for tetrazini. The only thing I did different was add parsley to the stock and the dressing.  I also made Michel's Cran-Raspberry Mousse. I also happened to get some really good rolls from House of Bread.

Thanksgiving Eve Dinner, I didn't even bother to get out the good china or serving bowls.
Tonight, I fixed up a dish o…