Sliders with Tomato Jam

Tonight, I wanted to use up some left-over dinner rolls. Since Justin is working late, I decided to challenge myself, sort of my own take on a Mystery Box Challenge. I made tiny cheeseburgers! Sliders!

My sliders contained beef patties seasoned with Worcestershire sauce, salt, pepper, and garlic salt. Then, I made a tangy tomato-onion jam by sauteing some of my last garden tomatoes with onion and olive oil. I topped the meat with Tillamook cheddar cheese, then the tomato jam, a sweet zucchini pickle (made by Justin's step mom Cheryl), and a little ketchup.

Easy food rocks!

PS The kids did not eat the tomato jam. Or the pickles. Typical kids! They don't know what they're missing!


Popular posts from this blog

Applesauce Ginger Cake (Like Starbucks Holiday Gingerbread)

Basque Sheepherder Bread

Jenny's Pork Schnitzel Recipe