Friday, March 30, 2012

Oatmeal Cookie & Copper Camel Shots

Even though we are not people who drink much, we do enjoy the tasty, fun things on occasion.

Our friend Chris enlightened us recently. We already knew about Copper Camels, so we were open to a small tweak that yielded the Oatmeal Cookie.

Now, you don't have to drink these as shots. I actually like to make a mine a double in a larger glass and drink it slowly. Also, I keep my bottles in the fridge so these drinks are cold. I just happen to like cold drinks. I guess room temperature would work well for shot-chugging, if you're planning on throwing few back.


Copper Camel Shots
1/2 Irish cream (Carolan's, Emmet's, or Baileys)
1/2 butterscotch schnapps (like Buttershots)

Method
1. Combine equal amounts of Irish cream and butterscotch liqueur in a shot glass.
2. Drink.

Chris' Oatmeal Cookie Shots
1/2 Irish cream (Carolan's, Emmet's, or Baileys)
1/2 butterscotch schnapps (like Buttershots)
a splash or tiny drizzle of Goldschlager or other sweet cinnamon liqueur

Method

1. Combine equal amounts of Irish cream and butterscotch in a shot glass. Add a small amount of Goldschlager on top.
2. Drink.