See, I never used to eat that much garlic. I guess you can
Shoot. Garlic is really pretty tasty when you use it right. I even like roasted garlic on bread with butter.
Just be careful about breathing on people. Watch out for that look they get. You know the one, the watery eyes, and sometimes they get a little blue from holding their breath.
Anyhow, dear hubby usually orders garlic mashed potatoes when we go out for steaks. He's not the baked potato lover like me. I decided to spruce up some plain old spuds simmering away one night for dinner. I tossed in some peeled garlic cloves and WOW. Super! Super easy and super tasty. That's the way we like it.
Uh huh uh huh. Sorry. Got a little song stuck in my head now.
about 4-5 large potatoes
2 cloves garlic
2 Tablespoons butter
1/4 cup milk
1. Peel and chop up potatoes. You don't have to remove all the peel if you like. Peel and smash garlic. Yes, smash. Put the garlic on a cutting board and with your hand or the side of a knife, apply pressure to the garlic until it gets sort of flattened. Don't chop the garlic.