Thursday, January 28, 2010
Oven Baked Seasoned Potatoes
I love these potatoes. They are easy and tasty. I've noticed one secret to helping them crisp, is using a dark metal pan.
Now, what to eat with these awesome potatoes? Lamb chops, roast beef, or oven-roasted chicken. If you make the chunks smaller, you could even fix these for breakfast and serve with Quiche or frittata.
The recipe below is just enough to serve four people.
6 large potatoes
¼ cup vegetable oil
¼ tsp. Paprika
¼ tsp. Pepper
1 tsp garlic salt
2 T. Parmesan cheese
1. Preheat oven to 375F.
2. Peel and chop potatoes.
3. Mix oil, spices, and cheese.
4. Toss sauce with potatoes. Spread potatoes in a single layer in a 9" x 13" pan.
5. Stir and flip potatoes every 15 minutes. Bake 45 Minutes to 1 hour or until tender and crusty.