I accidentally figured this out one weekend. No more packets of guac seasoning for me! It goes very well on chips or as a topping for Quesadillas or other Mexican foods. And it's a winner with the picky eater (Eric), so it may be a hit for other picky kiddos.
2 ripe avocados
1/3 cup salsa (you choose the hotness)
squirt of lemon juice
1. Peel, then chop or mash avocado (I like mine with small chunks).
2. Stir in the salsa and lemon juice.