Who is Jenny? I'm a big goof, a working mom, a library tech, a blogger, a Jenny of many trades. I'm definitely more than just a warm body that sits at a computer.

I have many interests, with little free time, but I can still whip up a fantastic meal in no time. When I'm not parenting, gardening, or toting kids to sporting events,  I do crafty things, too. Check out my other blog for dollhouse miniatures projects.

Who makes up my family? Dear Hubby and I have been together 16 years. We have three kiddos, one son and two daughters, the youngest baby girl just arrived in August. We have one dog (for now), Topaz, a 5 year old Australian Shepherd -Border Collie.

Why the "Tormented Kitchen"? Because sometimes everything goes wrong! Seriously, we have to take our challenges in stride and keep moving forward. If you are not a talented chef and reading a recipe sends you into fits of doubt and confusion, then this is the place for you. I cook it, and explain it thoroughly to take the guesswork out of being in the kitchen. I have not always been a good cook, and sometimes I still have mishaps! There was the time I burned the meatballs to the pan, and the time I made steamed British gingerbread puddings, well I just won't explain how bad they were. Let's not even discuss how I ruined the birthday cake last year! Sometimes even now, trying to get things to work out living at 4500 feet elevation takes a bit of guesswork and luck.

Copyright Notice: Tormented Kitchen images and original content are copyright protected. Please do not publish or reproduce these materials without prior permission.


Popular posts from this blog

Applesauce Ginger Cake (Like Starbucks Holiday Gingerbread)

Jenny's Pork Schnitzel Recipe

Honey Butter Carrots